Chicken Taco

ingredients

• pre-cooked chicken from Aldi's
• low-carb tortillas
• shredded cabbage/bagged cole slaw mix
• ranch dressing

Directions

1. heat frozen chicken in microwave for two minutes
2. while chicken is heating, mix cabbage and ranch dressing in a bowl
3. after two minutes, put two tortillas on top of the chicken and heat for 35seconds
4. divide chicken equally between both tortillas
5. divie dressed cabbage mixture over both tortillas
6. salt/pepper/hot sauce to taste